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The average American uses about 2,200 gallons per day.
Find out how you compare and what you can do to shrink your water footprint!
Since 2003, The Meatrix has educated over 30 million consumers about the problems caused by factory farms. A decade later, it's the same fight, with new fronts. Watch and share!
With so many considerations to weigh when you look for fish caught or farmed sustainably, you may feel overwhelmed. Here are resources to help navigate the seemingly countless seafood choices out there.
Here are tips to help you shrink your water footprint. The recommendations on this list are just a start in an effort to save more water.
We highlight the connections among food, water and energy, promoting a sustainable future through our projects including:
Agriculture and venture capital have joined forces to take the centuries-old concepts of hydroponics and aquaponics to new heights, turning them into what some are calling the future of urban agriculture.
Farmers were told to get big or get out, so some got big. Check out how the commodity crop system helps drive factory farming, pushes farm consolidation, contributes to pollution and how the products made with commodity crops affect our health.
Jen Campbell serves as Farm Director for the Bayard Cutting Arboretum CSA in Great River, New York, and 2017 marks her fourth year in this role. Read on to learn what inspires Jen, what is the one thing she wishes more people knew about sustainable agriculture and how the Bayard Cutting Arboretum CSA got its start.
Americans eat more bananas than any other fruit. Here are a bunch of ways you can use up every last banana you buy - from banana ice pops, to grilled bananas, to banana jam (plus a recipe!). We even give you some tips on what to do with all of those banana peels! (Hint: don’t smoke them.)
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