food Program

Heirloom Tomato Salad Caprese

Contributed by Chef Kurt Michael Friese

Ingredients

Heirloom tomatoes (German pink, brandywine, green zebra, black krim, etc.)

Basil leaves

Italian mozzarella

Extra virgin olive oil

Salt 

Cracked black pepper

Directions

Wash, core and slice some heirloom tomatoes, such as German pink, brandywine, green zebra, black krim, chosen for their varied colors. Layer them, alternating colors, with whole basil leaves and slices of real Italian mozzarella (the little white balls that come packed in water).

Drizzle this with extra virgin olive oil, a little salt and cracked black pepper.