Contributed by 'From Asparagus to Zucchini' (Valery Baerwolf, Val’s Southern Cuisine)
Sweet potatoes, peeled
Cinnamon, to taste
Nutmeg, to taste
Sugar, to taste
Peel and slice potatoes up into fry-like pieces. Fry in vegetable oil until golden brown. They're ready when they float to the surface.
Mix cinnamon, nutmeg and white sugar in a bag. Shake and sprinkle over hot fries.