Sustainable agriculture can feed the world without damaging the environment or threatening human health. This section describe what it means to produce food sustainably and how we can transition to a sustainable food future.
Sustainable Livestock
  • Sustainable farms raise healthy animals that benefit the environment and bolster local economies.
Sustainable Crops
  • Learn how sustainable farms grow crops without damaging the environment or human health.
Food & Personal Health
  • You are what you eat! Learn how sustainably produced food benefits your health.
Organic Agriculture
  • What does "organic" actually mean? Find out about the USDA’s National Organic Program, its benefits and shortcomings.
Local Food Systems
  • Robust local and regional food systems are a critical component of a sustainable food future - learn why.
Eat Well GuideĀ®
  • Find farms, stores, restaurants, CSAs and other resources for sustainable food near you and across the country.