When you think of avocados, you might think of guacamole, and we get it! The fruit is quite a nutritional powerhouse, incredible in savory dishes and a huge hit in desserts around the world. From dips and spreads to ice cream and milkshakes, avocados bring a special creamy satisfaction to plenty of other yummy concoctions.
Pork production in China is growing fast, shifting to US-style industrial operations, with thousands of pigs raised on a diet of commercial feed and drugs. In recent years, researchers and activists in and out of China have analyzed this on paper, but "What's for Dinner?" shows us the process firsthand.
Artist Mary Jordan uses New York City's iconic water tanks to educate people about water. She's wrapping them with artwork from well-known artists to draw attention to how important and vital water is to us, even in a city surrounded by water.
This week's news roundup includes links to tips and calculators you (yes, you!) can use to pitch in to help better our food, water and energy systems. It sure feels good knowing a simple thing like wasting less can have such a positive impact, doesn't it?
"What is wrong with us? What is really preventing us from putting out the fire that is threatening to burn down our collective house?" asks Naomi Klein early in This Changes Everything. Her new book on the relationship between climate change and capitalism is a must-read, smart and feisty call to action.
Americans eat roughly 46 millions turkeys on Thanksgiving alone, but turkey meat is much more than a holiday staple. Read on to learn all about this bird we know so well. (Quick tip: if you're planning to buy a pasture-raised bird for your Thanksgiving feast, do it now!)
Dubbed the "Urban Sea," Long Island Sound is one of the nation's most economically important estuaries. Generating $17 billion to $36.6 billion in economic value every year, the Sound is a crucial economic driver of the New York metropolitan region.
Following the People's Climate March and with the arrival of heads of state from around the world, Climate Week has kicked off in New York City. While countries present their climate cases at the United Nations, we are thinking about how to reduce our personal impact on the climate. One solution: reduce food waste.
With the UN Climate Summit upon us, what can the rest of us do to address climate change in our own lives? When it comes to food, reducing the amount of emission-heavy foods we eat can go a long ways. Eating less meat (perhaps going meatless just one day a week) is easy and effective.
Pervasive antibiotics use in large-scale poultry production continues to impact animal welfare and our health. And it turns out that fixing climate change may cost no more over the next fifteen years than building old-school coal plants and business as usual. So is it time to make some changes?
Joel Bach, co-creator of Emmy-winning series Years of Living Dangerously, fills us in on how he and David Gelber came up with the series concept, how Arnold Schwarzenegger and Ian Somerhalder's fans starting talking climate change and what's next for the #YEARSProject and season two.
Peanuts are an incredible food. This South American native legume has traveled the world to become a household treat on almost every continent, from the peanut flare in Thai cuisine to the humble PB&J in North America. Exploring the many roles of the peanut may just be the food adventure for you this season!
Our sustainable food system is in need of a wide variety of skillsets. As job options in food sustainability expand, the question is: how can you tie your work to our growing sustainable food movement? Take a look at some of the major sectors in food sustainability and find out how to get paid for supporting good food!
This week, BP has finally been (sort of) held to account for the 2010 Deepwater Horizon spill - too little, too late? On a really happy Eco News note: sustainably-raised and Animal Welfare Approved-certified meats are on sale at the St. Louis Rams stadium. Will your favorite sports venue be next?
In an exciting repeat performance, Farm Aid 2014 will sing the praises of family farms and farmers across the US. Get yourself on the road again and become an important part of the good food movement!
Pears are often regarded as the "other" fruit, standing in the shadows of apples, but the fresh, floral pear is as easy to cultivate as an apple and just a versatile. Bite into a juicy pear, slice it up for your cheese plate, or cook it into a savory dish: the options with pears seem to be endless.