Our CSA!

CSA* season is upon us!  Here at GRACE, two coworkers and I are splitting a share from the 14th Street Y CSA.  The vegetables are delicious – and quite photogenic – so we decided to document the weekly bounty.  Check back throughout the season for photos of our veggies and stories about the experience.

*Community supported agriculture (CSA) is a partnership between communities and farmers that enables food eaters to help support food producers.  Basically, CSA members purchase a CSA share from a farm at the beginning of the season, and in return receive regular installments of produce (and in some cases, meat, eggs and/or dairy) for the duration of the season.  It’s kind of like buying stock – but with edible dividends.

CSAs are a great way to support small independent farms since they provide the farmer with upfront capital to handle early-season expenses (e.g., seed, equipment, labor, etc.), create a stable demand for his/her products and allow the community to share the potential risks and benefits of agriculture with the farmer.  Learn more about CSAs at Sustainable Table.

Are you a CSA member with photos and/or recipes to share? We'd love to hear from you. Drop us a line at info@ecocentricblog.org with the subject line, "CSA."

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