James Rose

James Rose works on renewable electricity and energy efficiency. James produces reports and multimedia content and is a regular contributor to GRACE's Ecocentric blog. He was co-author and project manager for The Network for New Energy Choices' award winning report on net metering and interconnection, "Freeing the Grid." Prior to GRACE, James interned at the United Nations, contributed to a report on alternative waste solutions for the NYC Economic Development Corporation, conducted wildlife research on the Western Bluebird and did research in a molecular biology laboratory. James received an MPA in Environmental Science and Policy from Columbia University's School of International and Public Affairs and a BA in Biology from Earlham College. He enjoys running, gardening, reading and cooking for his family.

Milk Money: How Incentives Lead to Milk Down the Drain

The 1990s ad campaign from milk producers, "Got Milk?," permeated the ad world and transcended into pop culture. Yet despite the public's awareness of milk and dairy products, farmers still need to dump millions of gallons of milk every year.

Corn and the Industrialization of Farming

How did corn go from a traditional American staple crop to an industrial product? Check out our new infographic and learn what the history of corn can teach us about the industrialization of the food system.

Are You Getting What You Paid For? Key Food Questions to Ask

In the world of food, a label does't always let you know what you are getting, let alone to know if it is sustainable. To navigate the complicated world of making more sustainable food choices, here are a few questions to ask to make sure you are getting the real deal.

A Thanksgiving Dinner Timeline: Thanksgiving Through the Years

From swan (yes, that's right - we said swan) to Jell-O salad to goat cheese mashed potatoes, our Thanksgiving menus have evolved through American history. Here are a few years from the American history book to take a look at how our Thanksgiving food has changed.

Corn, Factory Farming and the Global Economy

Little of the corn grown in the US goes to (directly) feed the American people. In this last piece of our series on corn's impact on agriculture in the US, we look at where industrially-grown corn actually does go: mainly to animal feed, ethanol production and overseas.

5 Ways Labor is Fighting for Fairness in Our Food System

Our food system is heavily reliant on people to plant, pick and serve our food - and many labor groups have been working tirelessly to advocate for the well-being of these food workers. Here are five examples of how the people who work in our food system are fighting for fair treatment - and how you can help.

Ethanol and a Mandate to Grow Corn

The corn crop in the US will help to supply the required 18 billion gallons of ethanol in 2016, which will add to the strain of devoting more environmental resources to produce corn. Read on for the latest in our series on corn and its impact on our food system.

Yes, Organic Farming Can Feed the World!

How we feed the world is currently out of balance: one billion people go hungry, while one billion eat too much. However, a recent Friends of the Earth report found that agroecological farming practices, combined with democratic institutions, can create a fairer, more resilient and sustainable food system.

The Rise of Industrial Corn Production

The US's devotion to corn has led to an increased strain on resources and created an industry dedicated to increasing yields. In this new series, we explores how the corn industry got so big in the US, the crop's role in contributing to factory farmed meat and obesity and how little of the corn crop gets directly eaten by people.

New Antibiotic Resistant Superbug Found in the US

Recently, a new superbug was found in the US that contained resistance to a last resort antibiotic. Public health officials are concerned that we may be at the end of the line with the current arsenal of antibiotics. What's the cause of these superbugs? Read on to find out.

FDA Finally Seeks to Limit Arsenic in Infant Food

The Food and Drug Administration (FDA) has announced that it is taking steps to reduce arsenic exposure in infants, and has proposed guidelines for infant feeding to reduce arsenic in babies' diets. Good news for parents!

Farming Fish: Has Federal Policy Gone Out to Sea?

The National Oceanic and Atmospheric Administration (NOAA) has filed a final rule that permits open ocean fish farming. We reached out to aquaculture expert and head of the Recirculating Farms Coalition, Marianne Cufone, to learn more.

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