food

Real Food Right Now and How to Cook It: Salmon

There is perhaps no fish more prized, beloved, revered, fought over - or exploited - than salmon. In this special two-part series, we take a deeper look at what makes salmon tick, its current state of affairs and the future, with an emphasis on environmental highs and lows - and unknowns.

'Groceryships' Could Set a Course for Healthy Eating

While access to fresh, healthy food is important to changing dietary trends, it's only one piece of the puzzle. A new project in South Los Angeles has set out to prove that another piece of the puzzle -- educating people how to cook whole foods -- can work wonders.

This Week in Eco News - July 18, 2014

Like us, you're probably eager to get your hands on more summer bounty at the farmers' market. While there, have you also bought local eggs? Some food for thought this weekend along with our other food, water and energy Eco News!

Real Food Right Now and How to Cook It: Lavender

Blooming lavender fills summer air with a voluptuous, calming fragrance, an aroma often found in perfumes, lotions and soaps - but this herb is more than an olfactory delight. Lavender can make a splash at the kitchen table in beverages, jams and even as seasoning on meats. Take a deep breath and dive into cooking with lavender.

Let's Kill ''Natural''

The "natural" label claim epitomizes everything that's wrong with our food labeling laws - now a new report by Consumer Reports is calling on the USDA and FDA to kill off one of the most misleading - and downright contemptible - claims you'll find on food packaging today.

This Week in Eco News - July 11, 2014

It's a Midsummer Night's Break for our Eco News team. We'll be back with our usual food, water and energy news briefs roundup next Friday. In the meantime, here are a readers' treasury of the most popular posts on Ecocentric so far in 2014.

Real Food Right Now and How to Cook It: Oregano & Marjoram

Oregano and marjoram have a deeply entwined history. In fact, the name oregano is often used to refer to marjoram and vice versa. Confused? Don't be. We'll give you the scoop on these closely related herbs that bring a sweet and savory kick to meats and vegetables and why they're known as ancient symbols of love and happiness.

Real Food Icons: Introducing ''Emojis for Foodies''

Back in March, we organized an event - in partnership with the Noun Project and Mother Jones - that brought together designers, food experts and concerned citizens, to create food and farming icons to donate to the public domain, with an eye toward leveling the marketing playing field for smaller producers, if only a little.

In World Cup of Environmental Footprints, Tops Not Boss

The 2014 World Cup has been a great success as the finals draw near. Although knocked out earlier, the United States has few if any peers in the World Cup of large "environmental footprints." The problem is, winning that Cup is no triumph.

Troubleshooting Your Compost: Tips and Tricks

Never give up on your compost pile! If something goes wrong, you can usually set things straight in a few days. Learn about the basics to maintaining a healthy compost with the second installment in our composting series.

This Week in Eco News - July 3, 2014

Celebrate July 4 with sustainable food and fun. This week in Eco News, we're also cheering for the arrival of plum season and a video featuring the great work being done at Brooklyn Grange!

Real Food Right Now and How to Cook It: Plums

July and August are the peak season for plums in most parts of the country, and also the perfect time to sink your culinary teeth in this seasonal fruit. Try your hand at grilled plums, plum sauce or even plum schnapps this summer and rediscover this ancient delight.

Hot Fun in the Summertime: Tips for Sustainable Grilling

Throw on your apron and heat up the grill for some juicy tips on how to barbeque with sustainable meats and veggies. Grass-fed meats taste so good, especially when done just right, and seasonal produce brings tons of flavor to the table.

This Week in Eco News - June 27, 2014

Farmers' markets connect farms and cities, providing a delicious way for city-dwellers to actually meet those who grow the food for our tables. Whether you're at home or on the road this summer, stop by, visit with farmers (and your neighbors) and enjoy seasonal food together!

Real Food Right Now and How to Cook It: Lamb's Quarters

Virtually impossible to find in your local grocery store, lamb's quarters are a summer treat you can actually forage for yourself almost anywhere else. Once you know what to look for (there are several non-edible lamb's quarters look-alikes), you'll probably even find this hearty green weed springing up right in your backyard!

Heroic Endeavor: Growing Cities Doc - Coming Soon to PBS?

Growing Cities is documentary film that examines the role of urban farming in America and asks how much power urban farms have to revitalize our cities and change the way we eat. Filmmaker Dan Susman believes in a food system that incorporates urban agriculture across the country.

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