food

Earth Day 2014: An Eco-Stravaganza of Sustainable Tips and Tricks (Part 1)

This Earth Day, the Ecocentric team is celebrating by sharing our favorite eco-friendly tips and tricks! Whether you're an old hand at ninja energy efficiency tactics or setting up your first apartment, hopefully you'll find, as we did, that there's always more to pick up by way of sustainable living.

Earth Day 2014: An Eco-Stravaganza of Sustainable Tips and Tricks (Part 2)

This Earth Day, the Ecocentric team is celebrating by sharing our favorite eco-friendly tips and tricks! Hopefully you'll find, as we did, that there are always more sustainable tips to pick up. Here, tips on growing your own food, solar power-ing your nest and making the most out of your glassware. (Post 2 of 2)

This Week in Eco News - April 18, 2014

Did you know that NFL linebacker Will Witherspoon is also an organic beef producer? Or that it's possible to extract water from the air? Or fuel from seawater? See these stories, along with climate news and fun multimedia, in this week's Eco News.

Real Food Right Now and How to Cook It: A Spring Celebration!

Our Real Food Right Now series has hatched out posts on many spring foods, from the history of ramps to the egg's endless uses. Now it's officially time to delve back into these in-season delights. Explore spring ingredients and find out why going green in spring is so important!

Years of Living Dangerously Premieres

Judging from episode one of Showtime's new Years of Living Dangerously documentary series, we're in for a visually stunning, compelling and fascinating ride as climate change is discussed in the most human terms possible. It's riveting, truly must-see viewing. Here are some highlights and fun tidbits from the premiere!

This Week in Eco News - April 11, 2014

This week, we learned that Washington, DC's utility company is going to turn sewage into usable energy (and pure compost) and the FDA has shut down cows' happy hour. Don't forget to apply for those tax rebates, solar owners!

Real Food Right Now and How to Cook It: Eggs

Whether the chicken or the egg came first, eggs probably win the "most versatile ingredient" competition hands down. Found in everything from sauces and custards to their own headlining items, like omelets and egg nog, eggs offer up "egg-cellent" dining entertainment from dawn to dusk.

Book Review: Cutting out The Meat Racket

The Meat Racket tells the story of our modern industrial meat system. Tyson Chicken's tale is shocking, engaging and a great read about how your supermarket meat aisle came to look the way it does. And how can your weekly grocery shopping make a difference?

This Week in Eco News - April 4, 2014

Turns out energy conservation and sustainability are important to American consumers after all. One way we might all show those concepts our love? Waste less food!

Our Heroes: Mary Brower of Bluestem Farm

Bluestem Farm is a four-season, diversified farm, dedicated to producing a huge variety of food straight through the long winters of Northern Michigan - no small feat! They proudly raise heritage-breed pigs, chickens for both meat and eggs, and a large variety of indoor and outdoor vegetables.

Real Food Right Now and How to Cook It: Mushrooms

Although the joys of cooking and snacking on the mighty mushroom are ancient, we still have much to discover when it comes to these tasty fungi. From hunting mushrooms in the forest to serving them up at the table, mushrooms offer an endless adventure!

What They Know about Climate Change

As the IPCC, Oxfam and the AAAS remind everyone that climate change is already here, the next question is how countries of the world will respond. With so much at stake, it's advisable to try to limit global warming and prepare to adapt to changes in climate - before it's too late.

Sustainably Spring Clean Your Kitchen

At long last, spring is in the air! Time to change out sweaters and heavy jackets for something lighter. Time to open the windows and let in a little fresh air. Time to change from heavy winter foods to lighter fare. And a great time to sustainably spring clean the kitchen!

This Week in Eco News - March 28, 2014

See how Congressional immigration reform will likely impact our food system, Levi's is greening their manufacturing by saving water and it looks like BP's back doing deepwater drilling in the Gulf. See these stories, along with the latest Ecocentric blog posts, climate news and multimedia.

Our Heroes: Peter Finch of Rolling Hills Organics

Peter Finch grows vegetables and herbs on 55 acres at Rolling Hills Organics in Roseneath, Ontario. Read on to find out what he says balances out the exhaustion and unpredictable crop outcomes he faces every season. Part of our Eat Well Guide farmer heroes mini-series!

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