food

This Week in Eco News - March 6, 2015

There's been some surprisingly good news this week out of powerful companies and governmental bodies. For one, McDonald's chose to phase out human antibiotics from its chicken supply. And lawmakers offered bills to expand farm-to-school programs, a community voted down oil drilling and a company dropped plans for a giant iron mine.

TEDxManhattan Heroes: Dana Cowin

"If we can redefine what we believe is desirable in food we can reduce waste and, at the same time, embrace and eat delicious, nutritious food." Food & Wine magazine editor-in-chief Dana Cowin will bring "ugly" produce front and center at TEDxManhattan 2015, happening this Saturday.

TEDxManhattan Heroes: Ali Partovi

This Saturday, Ali Partovi will speak at TEDxManhattan 2015 along with many other influential movers and shakers of the food movement. Focusing on debunking misperceptions of organic and sustainable food that hold the movement back, Ali will show us why sustainable agriculture is economically and politically feasible.

Real Food and How to Cook It Now: Maple Syrup

We may know that "pancake syrup" is the margarine of maple syrup: the cheap imitator, the industrial substitute. "Pure" syrup is as unadulterated a product as it gets, and is all-American, to boot. Its production is natural, but it requires many steps and much patience to produce, and it only happens once a year. Because maple syrup, you see, is not simply tree sap.

North Carolina Puts Pork Before Civil Rights

For years, North Carolina communities have complained that industrial pork farms pollute their rivers and streams and lower quality of life in the area, but the state has all but ignored their complaints. The EPA is now conducting an investigation of the state's civil rights infringements that could change the game.

Treat Yourself (Greenly)

It's cold and snowy out. You haven't seen the sun for days. "Parks and Recreation" has ended. You know what that means? It's the perfect time to "Treat Yourself"! Here are a few relaxing suggestions to help you wash those winter blues away - sustainably.

This Week in Eco News - February 27, 2015

The onomatopoeia for this week's EcoNews is "gulp." Why? Because we like gulping water and - gulp - we're a little scared. A new study finds that ocean acidification will negatively impact coastal communities' economies. Plus, hog CAFOs are poisoning the water. One positive: Ohio is moving to protect Lake Erie from more toxic algae.

TEDxManhattan Heroes: Shen Tong

"Systemic changes are needed to disrupt the current horrific state of industrial farming and food system. Food needs to be efficient and enjoyable again." Meet one of this year's TEDxManhattan speakers, Shen Tong. An entrepreneur and founder of Food-X, Shen will discuss the skills and funding needed to help disruptive food innovators create lasting change in our food system.

TEDxManhattan Heroes: Marcel Van Ooyen

Meet Marcel Van Ooyen, executive director of GrowNYC, who will speak about "the 99% food problem" at this year's TEDxManhattan event in March. GrowNYC's is working to scale up local food distribution to make local less niche, more mainstream, by helping "family farmers to access wholesale distribution channels that make up 99% of the food that enters New York City."

Real Food Right Now and How to Cook It: Butter and Lard

Butter and lard, two of the most prevalent fats used cooking since the domestication of sheep, goats, cattle and pigs thousands of years ago, are unmatched in flavor and texture. It's actually super easy to make your own butter, and play around with lard for delicious results at home!

This Week in Eco News - February 20, 2015

Imagine all of that snow in its thawed form - water - and you appreciate the pickle New England's in. Elsewhere in Eco News, there are 970 million fewer monarch butterflies than there were 20 years ago (thanks Monsanto!) but we can help bring them back. The same goes for improving the scene for solar in the Sunshine State. Get inspired to make the world a better place!

TEDxManhattan Heroes: Michele Merkel

"(W)hen you are confronting entrenched power, the legal wins are often preceded by defeats and can come at great personal expense to those on the front lines. This is certainly true in the food movement, which is still in its nascent stages." 2015 TEDxMenhattan speaker Michele Merkel is an environmental law advocate at Food & Water Watch.

TEDxManhattan Heroes: Kendra Kimbirauskas

Meet Kendra Kimbirauskas, CEO of the Socially Responsible Agricultural Project (SRAP). As one of this year's TEDxManhattan speakers, Kendra will address why, despite a more educated consumer audience, the US is experiencing unprecedented growth of factory farms in rural communities. Plus, she offers five actions you can take if a factory farm comes to your area.

Real Food Right Now and How to Cook It: Rice

Three billion people rely upon rice as their staple food, and it is the primary source of one quarter of the world's per capita energy needs. Rice's captivating history is tied to ancient global trade routes and, eventually, to the slave trade. Read more about and learn how to cook this fascinating grain!

Presidents Gone Green

America's 44 presidents have dealt with environmental and climate issues since our nation's beginning. From Thomas Jefferson to Barack Obama, here's how they've managed and grown our food, water and energy systems!

This Week in Eco News - February 13, 2015

Whether it's corporations, government departments or international agencies, this week was full of big news from big places. We're looking at Monsanto's marketing, the International Energy Agency's forecast, Dow's pesticides, the USDA's meat lab and who should clean up Big Ag's messes. Get all the updates you need with this week's EcoNews.

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